Treat your hands to luxuriously soft, nourished skin with this delicate Firenze White Flowers and Amber hand cream made in Italy, from the Rudy Le Maioliche Collection.
This invigorating Hand Cream is enriched with Organic Aloe Vera and Almond Oil, leaving your skin feeling soft, moisturised and lightly fragranced with its delightful notes of Rose and Jasmine with a warm heart of Wood and Patchouli.
This non-greasy formula absorbs quickly, giving you the perfect balance between hydration and nourishing care for your hands.
Simply apply a small amount of this creamy moisturiser to the hands and massage gently until the product is completely absorbed.
Recommended for every season, repeat as necessary several times a day. The luxurious combination of natural ingredients creates a unique experience that will indulge your senses.
The beautiful Le Maioliche collection of body care products from Rudy Profumi carries us through a tour of Italy's most iconic locations, discovering intense and unique aromas.
Featuring exclusive hand painted designs on premium recyclable packaging, these irresistible hand creams complement the appeal of both luxury European design and personal care.
- 100ml Moisturising Hand Cream
- Made in Italy
- Fragrance Note - Oriental: White Flowers, Taif Rose and Amber
- 100% recyclable PE plastic
FRAGRANCE OLFACTORY PYRAMID
- Head: White Flowers and Heliotrope
- Heart: Taif Rose and Jasmine
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Base: Amber, Cashmere Wood and Rare Wood
FIRENZE SCENT KEY
Firenze from the Majolica collection embodies the beauty of Italian culture. Our sophisticated and hand-painted designed packaging will add a touch of elegance to your bathroom. Experience indulgent moments for your body as the delicacy of white flowers and heliotrope intertwine with notes of jasmine and rose, all resting on a base of amber and exquisite woods.
Flowers Inc ensure the freshest possible flowers are delivered. After receiving your flowers, follow these simple flower care tips for longer-lasting, more vibrant flowers that will last and last.
- For cut flowers in a bouquet it is suggested to cut 1-2cm from the end of the stem and place stems in an upright container (preferably glass) with fresh room temperature water and flower food. Be sure to cut the stem at an angle to allow the flowers the best chance to take up water.
- Ensure no leaves or greenery is sitting below the water line in the container or vase as they can cause bacteria to form in the water which will shorten the life of the flowers.
- For flowers arranged in floral foam, you should should maintain the saturation level high of the floral foam brick to ensure longevity. The floral foam has a fresh flower food added to it to assist in nurturing the flowers.
- Every few days, remove the flowers from the container or vase and re-cut the stems. Remove 1-2cm from the bottom of the stem (again on a slight angle) and be sure to clean the vessel before refilling it with room temperature water and adding flower food.
- As some flowers will last longer than others, carefully remove spent blooms, especially if other flowers in your display are still alive.
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